Instant Noodles Causes Heart Attack?

A new research says habitual eaters of instant noodles are at the risk of experiencing heart attacks.

According to the study published moments ago by Fox News, it says that the instant noodles commonly known as ramen may increase people’s risk of metabolic changes linked to heart disease and stroke.  

The research added that eating instant noodles could pose a challenge with the human metabolic process thus resulting in heart diseases and stroke in the long run. 

Ordinarily, noodles, a staple food is seen as cheap, easy to prepare and best eaten by school children and workers who have little time to prepare and eat major foods. Noodles 

In the study, “women in South Korea who consumed more of the pre-cooked blocks of dried noodles were more likely to have metabolic syndrome regardless of what else they ate, or how much they exercised.” 

The research, published in the Journal of Nutrition, emphasised that people who had metabolic syndrome could have high blood pressure or high blood sugar levels, with the consequence being the risk of heart disease, stroke and diabetes