Giving foods containing peanut
when children are babies can protect them; especially those with a high risk of
developing life-threatening peanut allergies, according to new research.
Almost one in 50 children is allergic to peanuts, double the rate of ten years ago, and the condition kills more people than any other food allergy.
Almost one in 50 children is allergic to peanuts, double the rate of ten years ago, and the condition kills more people than any other food allergy.
The Learning Early About
Peanut Allergy study led by Professor Gideon Lack of King's College London
involved 640 children who were considered at high risk of developing peanut
allergy due to pre-existing severe eczema or egg allergy.
Half the children ate foods
containing peanuts at least three times a week until they were five, while the
others avoided peanuts altogether.
At the end of the study
3.2% of the children who had eaten peanuts had an allergic reaction to them,
compared with 17.2% of the control group.
Professor Lack said it was
an important clinical development that contravenes previous guidelines.
"Whilst these were
withdrawn in 2008 in the UK and US, our study suggests that new guidelines may
be needed to reduce the rate of peanut allergy in our children," he said.
Despite their findings, the
study's authors warn parents not to give peanuts to infants or young children
without taking medical advice and say further research is needed.
You hear new thing everyday
ReplyDelete