International Brand
Introduces New Offerings Inspired By Authentic Ethnic Flavors
Hard Rock Cafe is heading
south of the border for its latest menu innovation to offer a fiesta of fiery
food!
The international brand is turning things up a notch and paying homage to
classic Mexican cuisine and cocktails with its signature flair as part of the
new Taste of Mexico menu. Beginning May 2, 2016 the limited-time menu will be
available at participating Hard Rock Cafe franchise locations across North,
Central and South America, as well as Europe, Middle East, Africa and Asia.
As part of the Taste of
Mexico menu, Hard Rock developed a variety of new food and beverage options
which will be available at each cafe. The menu includes tacos, quesadillas and
vegetarian dishes, all of which incorporate traditional Mexican-inspired flavoUrs.
The new menu offerings will also be paired with the Mezcal Cocktail Tour, a selection
of adult drinks made with Mezcal from Mexico and served with a Hard Rock twist
in one-of-a-kind vessels.
“Hard Rock Cafe’s guests
expect bold flavors and unique dining options, which is why we wanted to
embrace ethnic and flavor-forward cuisine as part of the Taste of Mexico,” said
Antonio Bautista, SVP of Franchise Cafe Development & Operations for Hard
Rock International. “The addition of the new menu items reflects the brand’s
commitment to satisfying our customer’s ever-evolving taste profiles and
providing an authentic dining experience that guests can’t find anywhere else.”
Hard Rock Cafe’s Taste of
Mexico menu will feature fresh and cutting-edge dishes, including:
· Yucatán
Style Shrimp Ceviche – features steamed shrimp with lime, orange, avocado
and cucumber served with yellow corn chips
· Crispy
Shrimp with Aji Amarillo Sauce – features Panko breaded shrimp topped with
queso fresco, spicy pecans, cilantro, green onions and feta cheese drizzled
with a zesty Aji Amarillo sauce
· Pan Roasted Shrimp with Mezcal –
features grilled achiote and chipotle spiced shrimp served in a roasted tomato,
arbol and poblano broth with chopped cilantro, mescal, Aji Amarillo, drizzled
with chili orange vinaigrette and served with Mexican rice
· Grilled Shrimp with Mexican Street Corn
Salad – features achiote grilled shrimp with black beans, topped with pico
de gallo, avocado, jalapenos and roasted corn served over spring mix and tossed
with a chili orange vinaigrette and a drizzle of Aji Amarillo sauce
· Fiesta
Chicken Quesadillas – features shredded chipotle chicken served with
grilled pineapple, cotija cheese, salsa queso fresco, mixed cheese, picante
sauce and a side of sour cream,
guacamole and picante sauce
· Smoky
Chicken Tinga Tacos – features shredded chipotle chicken served with
tomatillo salsa, cotija cheese, Aji Amarillo salsa, queso fresco and picante
sauce
· Assorted Huaraches – features corn masa and black bean
cakes topped with choice of barbacoa, chorizo, southwest chicken, or carnitas
and served with avocado, queso fresco, pico, cotija cheese, picante sauce and
sour cream
· Assorted Mexican Street Tacos – features a choice of carnitas,
barbacoa, southwest chicken or shrimp street-style tacos served in white corn
or flour tortillas and topped with shredded lettuce, queso fresco, pico,
cotija, picante sauce and sour cream
· Mexican
Street Corn Fritters* – served with tomatillo salsa, lime crema fresca,
cotija cheese and habaneros
· Chipotle Sweet Potato and Quinoa Tacos*
– served with pico, queso fresco,
tomatillo salsa, cotija and sour cream
The Taste of Mexico menu
will be perfectly paired with the Mezcal Cocktail Tour, which showcases adult
drinks created with Mezcal, an agave-based distillate made through an ancient
process over 500 years old. Featured cocktail offerings include:
· Troublemaker
– features Los Almantes Mezcal mixed with Monin Chipotle Pineapple,
Cointreau, fresh lime juice, muddled red jalapeno rings
· Diablo
– features Los Almantes Mezcal mixed with muddled cucumber wheels, lime
juice, mango purée and agave, topped with Ginger Beer
· Amigo
– features Los Almantes Mezcal mixed with Luxardo Liqueur, Blueberry Real,
fresh lime juice and Orgeat syrup



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