Paul Wilson suffered a
severe anaphylactic shock after ordering the meal from the Indian Garden
restaurant in North Yorkshire.
Teesside Crown Court was
told that Zaman "put profit before safety" by failing to warn
customers with allergies that he was using peanut ingredients.
The owner of a curry house
where a customer died eating food containing peanuts has been sentenced to six
years in jail for causing the man's death.
Mohammed Zaman was found
guilty of manslaughter by gross negligence when a customer with a severe peanut
allergy died after eating a takeaway - even though the diner had insisted his
meal must be nut-free.
A prosecutor said the owner
had a "reckless and cavalier attitude to risk" and had been warned by
a trading standards officer to change his business' practices only a week
before Mr Wilson died in January 2014.
Mr Wilson, 38, was found
dead by a flatmate at their home, and when police began to investigate his
death, they discovered "no nuts" had been written on the lid of his
curry - as well as on the order slip back at the restaurant.
The court was also told
that, in the weeks before Mr Wilson's death, a teenage girl had been treated in
hospital for an allergic reaction caused by the peanuts in a curry ordered from
another restaurant owned by Zaman.
She had been assured by the
restaurant's staff that her meal would be free of nuts, the jury heard.
Zaman, who owned six restaurants
in York and North Yorkshire, was almost £300,000 in debt and cut costs by using
the cheaper ingredient and by employing untrained, illegal workers, the court
was told.
Groundnut powder in the
kitchen of the Indian Garden was found to have contaminated other ingredients.
Zaman was also found guilty
of six food safety offences but not guilty of perverting the course of justice.
He claimed that he left a
manager in charge of ordering stock and was not on the premises when the curry
was sold.
Outside court, Detective
Inspector Shaun Page said Mr Wilson's death should have been "totally
avoidable".



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