Due to increase in death as
a result of cancer in Nigeria, the Akwa Ibom state government has warned its
citizens against consuming cow skins.
The commissioner for
agriculture and natural resources, Godwin Afangideh, disclosed this at a press
conference on Sunday in Uyo, the state capital.
According to Afangideh, cow
skin, often referred to as Ikpa Ebola or Ponmo is a common cause of cancer and
liver problems in the state.
The commissioner, who was
represented at the briefing by the Director of Veterinary Services in the
state, Dr Obot Obot, said that the people who patronised cow skin were
He stated that the
government had embarked on a sensitisation programme to create awareness on the
danger of consuming cow skin.
He said, “The state
government, through the veterinary services directorate of the ministry, has
embarked on a sensitisation campaign in some markets in the local government
areas to talk to the people about the danger of consuming such meat.
“The veterinary officer,
who was in charge of the sensitisation campaign, went to different markets and
talked to the people on the imperatives of how to watch out for toxic meat
following reports of its importation into the country.
“Cow skin meat, which is
five times thicker than ordinary skin meat, is injected with a toxic substance
called formalin used for its preservation. This formalin in the long run is
capable of causing cancer and liver problems due to high concentration of salt
used for their preservation.”
Cancer is a public health
problem world-wide affecting all categories of people.
It is the second most
common cause of death in developed countries and among the three leading causes
of death in developing countries. Cancer affects men and women about equally,
but certain cancers tend to be more common in men.
The cancers that most frequently
affect men are prostate, colon, lung, and skin cancers.
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