A statement signed by Mr
Tunbosun Ogunbanwo, Asst. Director, Public Affairs, Lagos State Ministry of
Agriculture, said Lagos State Commissioner for Agriculture, Mr Toyin Suarau,
led a team from the ministry in the company of men from the Lagos State Task
Force to shut down the cow skin section of the abattoir.
The Lagos State Government
on Sunday shut down and dislodged the cow skin (popularly known as ponmo)
processing section of the Oko-Oba abattoir and Lairage Complex in Agege.
Suarau said “closure of the
ponmo section and dislodgment of the processors became necessary because of the
health hazards inherent in the unhealthy processing of ponmo.
“The ponmo processors use
heaps of burning tyres, thereby, emitting thick toxic smoke into the air
endangering residents of the adjoining neighbourhood.
“This bonfire emits a thick
toxic smoke which spreads from within the complex to adjoining neighbourhoods,
endangering the lives including those of the processors themselves.’’
The commissioner emphasised
that the toxic smoke and unhygienic way of processing the cow skin was harmful
to human health.
“I wish to make it clear
that the use of tyres for cow skin processing was reported to the State
government sometime ago and was dealt with.
“The return to this
unhygienic method of processing in the complex leaves much to be desired and
this is why the state government has closed the ponmo section of the complex,”
he said.
He noted that the health
effects of burning tyres alone were enormous let alone using them to process
human food.
According to the
commissioner, burning tyres release a toxic soup with hundreds of the different
toxic pollutants and small particles.
He said such pollutants
settle deep in the lungs while airborne emissions from open tire fires
presented serious impact to health and the environment.
Suarau said that the state
government would not condone any act of illegality and harmful health practices
in any of the abattoirs in the State.
“To this end, the state
government has deployed a number of veterinary officers, animal workers to
abattoirs to ensure that set standard for animal slaughtering and processing
are adhere to.
“The state government would
continue to monitor abattoirs and slaughter slabs and would not hesitate to
close down abattoirs and slaughter slabs that were unhygienic.
“Also, slaughter slabs and
abattoirs which are not compliant with the relevant laws governing meat
slaughtering in the state, will be closed down.
“The issue of animal
slaughtering and processing calls for serious attention because the animals
must be inspected before and after slaughtering according to the meat
inspection law,” he said.

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